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BIO 200 - Fundamentals of Nutrition: Home

Resources for completing the end of semester project

This guide provides links to books, articles, websites, and other useful resources.

Welcome to the Fundamentals of Nutrition Resource Guide

Find links to available resources as you browse the tabs.

 alanspeak. (2014, February 19). Bowl of salad [Illustration].

Retrieved from https://openclipart.org/detail/191141/bowl-of -salad                               

Accessing Library Materials

Online Materials:

The Kirtland Library ebooks, eaudiobooks, & streaming video resources are accessible 24/7 by logging in through Single Sign-On. The exception is OverDrive. Contact the Library for your user ID & PIN to access the online collection of ebooks and eaudiobooks.

Need Materials from the Campus Library?

On-campus? Stop in the Library/Learning Commons to checkout what you need. Your current Kirtland Photo ID is all that is needed to check out materials.

At another Kirtland location or online? Contact the Library staff by phone (989-275-5000 x246) or email (library@kirtland.edu) and we will gather the materials needed and figure out the best and quickest way to get the them to you.

Library Card Application

We ask that all Library users have a Library Card Application on file to ensure that we have current contact information on file. You will find the application near the top of the Library's home page.

Contact Us

Here's How:

Hours:  8 am - 4:30 pm Monday-Friday - Grayling

Phone: 989-275-5000 x 246

Email: library@kirtland.edu  Please allow 24-48 hours for response

Online/Off Campus Access: Check out our FAQ page

May I Help You?

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Judy Norris
Contact:
4800 W. Four Mile Road
Grayling, MI 49738
989 275-5000 ex 246